Food Chemicals Citric Acid
COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA. In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol.It is the only sweetener to show both passive and active anti-caries effects.
| ITEM | STANDARD |
|---|---|
| IDENTIFICATION | MEETS THE REQUIREMENTS |
| APPEARANCE | WHITE CRYSTALS |
| ASSAY(DRY BASIS) | >=98.5% |
| OTHER POLYOLS | =<1.5% |
| LOSS ON DRYING | =<0.2% |
| RESIDUE ON IGNITION | =<0.02% |
| REDUCING SUGARS | =<0.5% |
| HEAVY METALS | =<2.5PPM |
| ARSENIC | =<0.5PPM |
| NICKEL | =<1 PPM |
| LEAD | =<0.5PPM |
| SULFATE | =<50PPM |
| CHLORIDE | =<50PPM |
| MELTING POINT | 92-96℃ |
Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.
Food Chemicals COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Food Chemicals Appearance:White or light yellow solid
Food Chemicals Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produc
Food Chemicals Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
Complete the form and our team will respond with pricing, availability and lead time.