Food Chemicals Citric Acid
COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Food Chemicals
Agar Agar
Identification
- Appearance
- MILKY OR YELLOWISH FINE POWDER
About this product
Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
Specification
| ITEM | STANDARD |
|---|---|
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (1.5%, 20℃) | > 1100 G/CM2 |
| PH VALUE | 6 – 8 |
| LOSS ON DRYING | =<15% |
| GELATION POINT | (35-42℃) |
| RESIDUE ON IGNITION | =<5% |
| LEAD | =<5PPM |
| ARSENIC | =<1PPM |
| HEAVY METALS (PB) | =<20PPM |
| SULPHATE | < 1% |
| CLARITY | 58% |
| TOTAL PLATE COUNT | < 5500/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH, GELATIN & OTHER PROTEIN | NONE |
Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.
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