Food Chemicals Citric Acid
COMMODITY: Citric Acid APPARENCE: white crystalline powder M. F: C6H8O7 STANDARD : GB/T 8269-2006 CAS N o.: 77-98-9 HS CODE : 2918140000 EINECS NO.: 201-069-1 PACKAGE : 25kg 25MTs/20”FCL without pallets
Food Chemicals
Sodium Acid Pyrophosphate
Identification
- Appearance
- WHITE POWDER
About this product
White powder or granular; Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
Specification
| ITEM | STANDARD |
|---|---|
| Na2H2P2O7 | 95.0% MIN |
| APPEARANCE | WHITE POWDER |
| WATER INSOLUBLE | 1.0% MAX |
| ARSENIC( AS) | 3PPM MAX |
| LOSS ON DRYING | 0.5% MAX |
| CADMIUM (PPM) | 1 MAX |
| LEAD (PPM) | 4 MAX |
| MERCURY (PPM) | 1 MAX |
| HEAVY METAL( PB) | 15PPM MAX |
| FLUORID( PPM) | 10 MAX |
| PH VALUE | 3.5-4.5 |
Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.
Related products
All Food Chemicals Food Chemicals 
Food Chemicals Ascorbic Acid
Appearance:White or light yellow solid
Food Chemicals Xanthan Gum
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produc
Food Chemicals Agar Agar
Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
Enquiry
Request a quote for Sodium Acid Pyrophosphate
Complete the form and our team will respond with pricing, availability and lead time.