Food Chemicals

Dextrose

Dextrose

Identification

Appearance
WHITE CRYSTALLINE POWDER

About this product

Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose.

Specification

ITEMSTANDARD
APPEARANCEWHITE CRYSTALLINE POWDER
SOLUBILITYFREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION+52.5°~+53.3°
APPEARANCE OF SOLUTIONCLEAR,ODOURLESS
MOISTURE1.0% MAX
SULFUR DIOXIDE15PPM MAX
CHLORIDES125PPM MAX
SULPHATED ASH0.1% MAX
CALCIUM200PPM MAX
SULPHATES200PPM MAX
BARIUMCONFORMS
LEAD IN SUGARS0.5PPM MAX
ARSENIC1PPM MAX
TOTAL BACTERIA COUNT1000PCS/G MAX
MOLDS AND YEASTS100PCS/G MAX
PYROGENS (TAL 10% SOLUTION)0.125Eu/ml MAX
ESCHERICHIA COLINEGATIVE

Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.

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