Food Chemicals

Citric Acid Monohydrate

Citric Acid Monohydrate

Identification

Appearance
Colorless crystals or white crystalline powders
Purity / assay
99.5%-100.5%

About this product

Citric acid is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.

Specification

ITEMSSTANDARD
AppearanceColorless crystals or white crystalline powders
Assay99.5%-100.5%
Moisture7.5-8.8
Sulphated Ash≤ 0.05%
Light Transmittance≥97.0%
Sulpahte≤150ppm
Chloride≤50ppm
Calcium≤75ppm
Heavy Metal≤5ppm
Iron≤5ppm
Oxalate≤100ppm
Readily CarbonizableNot darker than STANDARD
Aluminium≤0.2ppm
Arsenic≤1ppm
Mercury≤1ppm
Lead≤0.5ppm
Endotoxin of Germ≤0.5IU/Mg
Tridodecylamine≤0.1ppm

Typical values, shown for guidance. Confirm the exact specification with our sales team before ordering.

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